Agriculture and food

Market analysis on local lamb and chevon (2011-12)
In 2011, the Algoma Sheep and Lamb Association approached NORDIK to explore marketing opportunities for local lamb and chevon (meat goat) products. Researchers: David Thompson (MBA candidate) and Broderick Causley. Read more
Buy Algoma. Buy Fresh (2010-ongoing)
Buy Algoma Buy Fresh is a project of the Algoma Food Network that aims to enhance economic opportunities or agriculture in Algoma by facilitating linkages between producers and consumers through promotion, education, and co-operation. Read more
Locally Grown Food for the Northern Urban Marketplace (2012)
The research study surveys the propensity and capacity for Sault Ste. Marie food businesses to purchase local food. The research project is aimed at building relationships between local farmers and businesses in the food sector through education. Read more
Expanding Locally Sourced Beef in Northern Ontario through the Co-operative Model (2011-12)
Researcher David Thompson analyzes Northern co-operatives and place-based businesses that support a value chain for local beef. Challenges and opportunities explored include scale, regulations, markets and infrastructure. Read more
Rural Agri-Innovation Network
NORDIK and the Sault Ste. Marie Innovation Centre (SSMIC) and a number of community partners have worked on the development of a Rural Agri-Innovation Network (RAIN) in Algoma District. Research co-chairs: Dr. Gayle Broad and Errol Caldwell Read more
Urban Beekeeping Initiative in Sault Ste. Marie
This research pilot set to begin in the winter of 2014 investigates urban beekeeping in the context of Sault Ste. Marie. Read more